Aesculap Danish Hoof Knife| Online For Equine
Aesculap Danish Hoof Knife| Online For Equine

Aesculap Danish Hoof Knife

Item code: AGRI-154010

£30.20
Size

Warehouse Collection: To estimate when your item will be ready to collect, use the "Shipped" date above

Spend £60+ to unlock
FREE UK Mainland Delivery
Upgrade to DPD Delivery for just £1
Size

Description

Aesculap Danish Hoof Knife

Precision Hoof Knife for Equine and Agricultural Use

The Aesculap Danish Hoof Knife is a premium-quality trimming tool designed for professional farriers, veterinary surgeons, farmers and livestock professionals who require excellent precision and durability.

Suitable for both equine and agricultural hoof care, this high-performance hoof knife features a precision-ground stainless steel blade and an ergonomically shaped, thermally treated hardwood handle for improved comfort and control.

The contoured handle sits comfortably in the hand and helps reduce fatigue during longer trimming sessions. Combined with Aesculap’s precision-engineered two-stage ground blade, it delivers accurate cutting performance for routine hoof trimming and detailed hoof maintenance.

The high-quality stainless steel blade provides excellent durability and re-grinding properties, making it a dependable choice for regular professional use.

Key Features

  • High-quality stainless steel blade
  • Thermally treated hardwood handle
  • Ergonomically shaped for fatigue-free working
  • Two-stage grinding for maximum precision
  • Excellent durability and re-grinding properties
  • Suitable for horses, cattle and other livestock
  • Ideal for professional and agricultural use

Specifications

  • Overall knife length: 20cm
  • Blade length: 80mm
  • Blade width: 13mm
  • Cutting edge length: 65mm
  • Blade material: Stainless steel
  • Handle material: Thermally treated hardwood

Ideal For

  • Professional farriers
  • Equine podiatrists
  • Veterinary surgeons
  • Farmers and livestock keepers
  • Agricultural contractors
  • Professional hoof trimmers

Product Care

Clean and dry the blade thoroughly after each use. Store the knife in a dry place and sharpen or re-grind the blade using suitable equipment when required.